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HomeRuns & MeetingsSAVE THE DATE! 2023 Holiday Party

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SAVE THE DATE! 2023 Holiday Party

We are putting together all the awesome details for the 2023 Holiday Party!

More info to come, stay tuned!

If you have not yet voted for your Holiday Dinner Buffet selection, please do so here.  One vote per member - if your membership is TWO people you both have a vote.

The full menu choices below reflect are:

Beervana $38

  • IPA-brined chicken breast, orange veloute & toasted spiced oats
  • Tri tip of beef marinated in barley syrup & peppercorn ale onion straws [GF]
  • Barley & couscous pilaf with roasted garlic, citrus & herbs [V]
  • Cavatappi pasta with Tillamook cheddar ale sauce & scallions [V]
  • Seasonal market vegetables [V]
  • Kale & Romaine Caesar salad with parmesan, croutons & lemon horseradish Caesar dressing
  • Harvest salad with baby lettuce, squash, tomato, dill cucumber, onion, radish & quinoa [GF + VG]
  • Dessert: Petit Fours


Pendleton $33

  • Corn crusted Chicken, mushroom sauce & crisp kale threads
  • House smoked Pork Loin, apple, mustard maple sauce, bacon & toasted hazelnuts
  • Roasted medley of sweet potatoes & golden potato, roasted almonds & crisp sage [GF + V]
  • Seasonal market vegetables [GF + VG]
  • Waldorf salad, butter lettuce, apples, celery, walnut, craisins, grapes & yogurt honey dressing [GF + V]
  • Field green salad with vegetables, seeds, croutons & assorted dressings [V]
  • Dessert: Cheesecake & Petite Desserts


Vineyard $38 

  • Roasted chicken breast, leeks, tomato relish & wine beurre blanc
  • Coriander salmon fillet, dill & Willamette Valley red wine cherry sauce
  • Wild rice pilaf with dried cranberries & hazelnuts [GF + VG]
  • Seasonal market vegetables [GF + VG]
  • Field green salad with vegetables, seeds, croutons & assorted dressings [V]
  • Chopped salad with Lettuces, tomato, asparagus, grapes, walnuts, mushrooms, feta cheese & tossed with a sherry vinaigrette [GF + V]
  • Dessert: Cheesecake & Chocolate Torte
Sunday, December 3, 2023, 5:00 PM until 9:00 PM
Additional Info:
Event Contact(s):
Alex Countouriotis, VP
Save the Date
Registration is not Required
Payment In Full In Advance Only